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FAQ

Everything You Need to Know About Our Products & Process

Frequently Asked Questions

Find answers on our products, sourcing, order quantities, and shipping. Still have questions? Our team is just a message away.

Product & Nutrition

  1. What is Gac fruit and why is it called the “Fruit from Heaven”?
    Gac fruit (Momordica cochinchinensis) is a tropical fruit native to Southeast Asia, particularly the remote mountain regions of Northern Vietnam. It has been revered for over 1,200 years as a symbol of vitality and prosperity. It earned its “heavenly” nickname due to its extraordinary nutrient density and its traditional use in healing rituals and celebratory dishes like Xoi Gac (red rice)

  2. Is Gac fruit a better source of lycopene than tomatoes?
    Yes. Gac fruit contains up to 70 times more lycopene than tomatoes, making it one of the richest natural sources available

    Furthermore, Gac contains predominantly cis-lycopene, a form that is more easily absorbed by the human body than the trans-lycopene typically found in tomatoes

  3. How does Gac compare to other superfoods for eye health?
    Gac is a powerhouse for vision support, containing 10 times more beta-carotene than carrots. It is also rich in Zeaxanthin (up to 40 times more than broccoli) and Lutein, which act as natural filters to protect the eyes from blue light and ultraviolet radiation.
  4. Can Gac fruit support cancer prevention? While Gac fruit is a nutritional powerhouse with scientifically backed properties that may contribute to cancer prevention (as part of a healthy, antioxidant-rich diet), it is not a clinical treatment for active cancer. If you are exploring Gac fruit as a health supplement, it is a fantastic addition to your diet—but please continue to rely on medical professionals for any cancer-related health concerns.

Quality & Sourcing

  1. Where is your Gac fruit sourced?
    Our Gac is cultivated in the remote farming areas of Northern Vietnam. The region’s four distinct seasons allow the fruit to mature slowly, absorbing a rich profile of minerals from the native soil. We focus on ethical, traceable sourcing that supports traditional mountain farmers.

  2. How do you preserve the nutrients in your Gac powder?
    We use an advanced freeze-drying process that lasts 24–36 hours at temperatures as low as -30°C. Unlike heat-intensive drying methods, freeze-drying locks in the fruit’s vibrant colour and delicate bioactive compounds, ensuring maximum potency for your formulations.

  3. Is your Gac powder tested for safety?
    Yes. Our products undergo rigorous third-party testing at international laboratories such as Eurofins and the National Institute for Food Control. Lab reports confirm that our Gac powder is free from Salmonella, harmful organochlorine pesticides, and heavy metals like Lead and Mercury.

Application & Usage

  1. Is Gac fruit vegan-friendly?
    Absolutely. Gac fruit and its processed forms—including our freeze-dried arils and powders—are 100% plant-based.
  2. What are the primary applications for Gac powder in food and pharma?
    Gac powder is highly versatile. In the food industry, it is used as a natural red food coloring, a nutrient booster for smoothies, and an ingredient in pastries or yogurts. In the pharmaceutical and nutraceutical sectors, it is a key component for eye health supplements, anti-aging skin formulas, and immune-modulating capsules.
  3. Can I use Gac fruit products every day?
     Yes. Whether in powder, puree, or capsule form, Gac fruit is safe for daily consumption in moderate amounts to provide continuous antioxidant protection.
  4. How should Gac products be stored?
    To maintain maximum nutrient stability, products should be kept in vacuum-sealed packaging and stored in a cool, dry environment.